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Reasons Why You Should Use Copper Pots and Pans
Heat conductivity of copper is what has encouraged most chefs to use copper cookware. Even distribution of heat can be achieved when you use copper cookware. With an even heat distribution, food is cooked evenly, and there are limited chances of it burning. You should be keen in checking the different copper coatings. The utensils manufactured in this era are less than 100 percent copper. The antibacterial properties of copper were discovered by the ancient Egyptians. The antibacterial property led to the inclusion of copper metal in the manufacture of pots and pans. Copper is known to have good conduction of heat which allows even cooking of food. To prevent any poisoning caused by copper, the cookware is coated with stainless steel. When copper is added to any d?cor, it gives it an amazing appearance.
Copper is included in the …